Before long, we began sharing our food with Malaysian friends. Seeing them enjoy Sri Lankan food — and become curious about the flavours and traditions behind it — encouraged us to share our cooking with more people.
That was the beginning of RS Foods.
What started in our own kitchen grew from a simple idea: to give people in Malaysia an opportunity to experience genuine Sri Lankan home cooking.
The food we know from home
We prepare our food in small batches, using quality locally sourced ingredients together with selected Sri Lankan spices. We stay close to the traditional recipes and cooking methods we know from home, while giving every dish the time and attention it deserves.
For us, RS Foods has never been about simply selling food.
It is about sharing a little of where we come from — the recipes we grew up with, the flavours we remember, and the food we still love putting on our own table.
